SERVICES

THE STEPS WE TAKE

Ideally, we start with preparations, design & sourcing for the bar program at least 4 months before the actual on-site training. When we’re also involved in the bar design, even earlier.

• Research. Always on par with the latest trends & techniques of the local and worldwide cocktail market. But this also includes brainstorming with your team.

• Concept development. Working from a strong beverage concept suiting the style of the brand and the themes of the venues and perfecting this into all the small details of the program.

• Cocktail & menu creation. Drinks that tickle the five senses have a sense of storytelling that people can only experience at your place. Fresh botanical ingredients, unique flavor profiles, stunning presentations, and small rituals surrounding it. A memorable experience for guests to enjoy and tell their friends about.

• Sourcing. Sourcing thereby fitting glassware, bar tools, decor & accessories.

• Bar logistics. A smart and strong logistic system that ensures consistency and speed.

• Bar Training. After the design & sourcing process, our team will come-ons the site for on average 2 weeks. We give the bar team training at the highest craftsmanship level and lots of inspiration to spark their drive & ambition.

• Manuals. Creating Manuals with Visual Guides, Recipes, SOP’s, Opening & Closing Lists, Stock Lists, Point of Sales, and all other documents needed for the above.

• Opening support. Support during opening, press & test events.

• Return visits. Quality checks, implementing adjustments, and seasonal changes.