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We’d love to tell you more, please contact us to receive more information.
THE STEPS WE TAKE
Ideally, we start with preparations, design & sourcing for the bar program at least 4 months before the actual on-site training. When we’re also involved in the bar design, even earlier.
Research. Always on par with the latest trends & techniques of the local and worldwide cocktail market. But this also includes brainstorming with your team.
Concept development. Working from a strong beverage concept suiting the style of the brand and the themes of the venues and perfecting this into all the small details of the program.
Cocktail & menu creation. Drinks that tickle the five senses have a sense of storytelling that people can only experience at your place. Fresh botanical ingredients, unique flavor profiles, stunning presentations, and small rituals surrounding it. A memorable experience for guests to enjoy and tell their friends about.
Sourcing. Sourcing thereby fitting glassware, bar tools, decor & accessories.
Bar logistics. A smart and strong logistic system that ensures consistency and speed.
Bar Training. After the design & sourcing process, our team will come-ons the site for on average 2 weeks. We give the bar team training at the highest craftsmanship level and lots of inspiration to spark their drive & ambition.
Manuals. Creating Manuals with Visual Guides, Recipes, SOP’s, Opening & Closing Lists, Stock Lists, Point of Sales, and all other documents needed for the above.
Opening support. Support during opening, press & test events.
Return visits. Quality checks, implementing adjustments, and seasonal changes.
CUSTOMER
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CALAVERAS CANTINA
CALAVERAS CANTINA IS READY TO TAKE YOUR TASTE BUDS SOUTH OF THE BORDER
Start your experience with one of our hand-crafted margaritas, or satisfy your thirst with our exclusive 29-degree draft beer. Mexico’s distinctive flavors and beautiful culture have inspired us to create more truly unique and inventive dishes than you’ve ever had before. To that end, we proudly present Calaveras Cantina, where creating sexy Mexican food is our devotion. See you muy pronto amigos.
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VOODOO BAYOU
SOUTHERN CAJUN CUISINE IN PALM BEACH GARDENS
The talented team behind the successful Calaveras Cantina has more magic up their sleeves. Presenting Voodoo Bayou, the premier destination in Palm Beach Gardens for southern Cajun flare and exotic craft cocktails. Not to mention the largest and most extensive collection of Bourbon and Whiskey you’ve ever seen! Mouth-watering buttermilk biscuits, kickin’ gator bites, and the best-fried chicken in Palm Beach County! Voodoo Bayou will fulfill all of your desires.
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OLDFIELD'S LIQUOR ROOM
Barney Oldfield –a well-known pioneer of automobile racing during the early 1900s– made history with his astounding speed.
His legacy, along with reminiscent keepsakes and the innovatory cocktail landscape of the time, is now celebrated at Oldfield’s Liquor Room. Greeting guests with boutique, artisanal spirits, and a laid-back experience, this watering hole is an homage to decades past.
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ROSINA COCKTAIL LOUNGE
Discover this elegant cocktail retreat on The Palazzo casino floor. The only one of its kind, Rosina Cocktail Lounge masters what other Las Vegas nightclubs aspire to achieve. Curb your classic cravings in one of the “best bars in Las Vegas” by Condé Nast Traveler.